1 papaya, shredded (some stores sell them shredded)
1 bag of beef jerky (Hong Ha brand is ok)
Basil (rau que)
Vietnamese Coriander (rau ram)
Red Chili Sauce (Sriracha)
- Mix shredded papaya with chopped basil and Vietnamese Coriander.
- Cut beef jerky into small strips and put on top of the papaya mix in a nice plate.
- For the sauce mix 1 portion of soy sauce, 1 portion of water, 1/2 portion of sugar, and 1/2 portion of red vinegar then add a couple slices of garlics and chili sauce to taste. If you like the sauce extra spice, cut a couple of red chilis and add to the sauce.